The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection-Reference-Cited by-同舟云学术

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Published:2005-09 Issue:5 Volume:19 Page:803-812
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Beaulieu Martin,Corredig Milena,Turgeon Sylvie L.,Wicker Louise,Doublier Jean-Louis

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. Rheology, texture and microstruture of whey proteins/pectin mixed gels with added calcium;Beaulieu;International Dairy Journal,2001

2. Thermal gelation in relation to binding of bovine serum albumine–polysaccharides systems;Cai;Journal of Food Science,1997

3. Macromolecular characterization of three barley β-glucan standards by size-exclusion chromatography combined with light scattering and viscometry: An inter-laboratory study;Christensen;Carbohydrate Polymers,2001

4. Molecular characterization of commercial pectins by separation with linear mix gel permeation columns in-line with multi-angle light scattering detection;Corredig;Food Hydrocolloids,2000

5. Phase separation and association of globular protein aggregates in the presence of polysaccharides: 1. Heated mixtures of native β-lactoglobulin and κ-carrageenan;Croguennoc;Langmuir,2001

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Settling. Clarification of musts;White Wine Technology;2022

2. Interfacial properties of ultrahigh methoxylated pectin;International Journal of Biological Macromolecules;2020-06

3. Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material;Food Hydrocolloids;2020-01

4. Method for Cleaning Back-Produced Water from Polymer Flooding Operations to Determine Polymer Molar Mass Using Size-Exclusion Chromatography;Journal of the Brazilian Chemical Society;2020

5. Thermal Denaturation, Aggregation, and Methods of Prevention;Whey Proteins;2019