Thermal Gelation in Relation to Binding of Bovine Serum Albumin-Polysaccharide Systems
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Published:1997-11
Issue:6
Volume:62
Page:1129-1134
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CAI R.,ARNTFIELD S.D.
Cited by
33 articles.
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