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Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability

  • Published:2015-01 Issue: Volume:43 Page:717-725
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Ravi Hindupur,Baskaran Vallikannan

Funder

Department of Biotechnology, Ministry of Science and Technology, India

University Grants Commission

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Design, development, and biopharmaceutical properties of buccoadhesive compacts of pentazocine;Agarwal,1999

2. Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: characterization and bioavailability of lutein in vitro and in vivo;Arunkumar;Food Chemistry,2013

3. Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers;Calvo;Journal of Applied Polymer Science,1997

4. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Additives & Contaminants: Part A,2008

5. Chitosan nanoparticles: a new vehicle for the improvement of the delivery of drugs to the ocular surface. Application to cyclosporin A;De Campos;International Journal of Pharmaceutics,2001
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