Hydrolysis process of normal rice starch by 1-butanol–hydrochloric acid
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference24 articles.
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2. Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid;Chang;Food Hydrocolloids,2006
3. Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid;Chang;Carbohydrate Polymers,2004
4. Type and concentration of acid on solubility and molecular size of acid–methanol-treated rice starches differing in amylose content;Chang;Carbohydrate Polymers,2010
5. Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch;Chung;Carbohydrate Polymers,2003
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