Effect of emulsified lipid and saponified lipid on the enzyme desizing of starch and its mechanism
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference32 articles.
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4. Cross-linking/sulfonation to improve paste stability, adhesion and film properties of corn starch for warp sizing;Li;Int. J. Adhes. Adhes.,2021
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