Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference9 articles.
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2. Properties of high-crystalline rice amylodextrins prepared in acid–alcohol media as fat replacers;Chun;Cereal Foods World,1997
3. Relationships between thermal, rheological characteristics and swelling power for various starches;Li;Journal of Food Engineering,2001
4. Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches;Lin;Carbohydrate Polymers,2003
5. Preparation and characterization of soluble starches having different molecular sizes and composition, by acid hydrolysis in different alcohols;Ma;Carbohydrate Research,1987
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