Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization-Reference-Cited by-同舟云学术

Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization

Published:2019-04 Issue: Volume:89 Page:802-812
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hamdi Marwa,Nasri Rim,Li Suming,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging;Adilah;Food Hydrocolloids,2018

2. Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films;Ahmed;Food Hydrocolloids,2017

3. Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties;Akyuz;International Journal of Biological Macromolecules,2017

4. Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste;Arancibia;Food Hydrocolloids,2015

5. Thermo-mechanical, rheological, structural and antimicrobial properties of bio-nanocomposite films based on fish skin gelatin and silver-copper nanoparticles;Arfat;Food Hydrocolloids,2017

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