Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes-Reference-Cited by-同舟云学术

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Published:2008-05 Issue:3 Volume:22 Page:373-386
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kristo Eleana,Koutsoumanis Konstantinos P.,Biliaderis Costas G.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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