Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi

Author:

Rawdkuen Saroat,Benjakul Soottawat,Visessanguan Wonnop,Lanier Tyre C.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. Thermal gel degradation (modori) in sardine surimi gel;Alvarez;Journal of Food Science,1999

2. Role of endogenous enzymes in surimi gelation;An;Trends in Food Science and Technology,1996

3. Isolation and activation of cathepsin-L inhibitor complex from Pacific whiting (Merluccius productus);An;Journal of Agricultural and Food Chemistry,1995

4. Cathepsin degradation of Pacific whiting surimi protein;An;Journal of Food Science,1994

5. Recovery of proteinase from Pacific whiting surimi wash water;Benjakul;Journal of Food Biochemistry,1997

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