Long-term suppression of suwari phenomenon for improvement in the manufacturing process of surimi gel product
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Transglutaminase in seafood processing;Ashie,2000
2. Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish;Benjakul;Food Chemistry,2003
3. Transglutaminase-mediated setting in bigeye snapper surimi;Benjakul;Food Research International,2003
4. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage;Benjakul;Food Research International,2003
5. Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation;Cao;Food Hydrocolloids,2020
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment;Food Hydrocolloids;2025-01
2. Uncovering quality changes of surimi-sol based products subjected to freeze–thaw process: The potential role of oxidative modification on salt-dissolved myofibrillar protein aggregation and gelling properties;Food Chemistry;2024-09
3. Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods;Journal of Texture Studies;2024-03-07
4. Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications;Trends in Food Science & Technology;2024-01
5. Gel properties of refrigerated silver carp surimi sol as affected by cold-induced sol-gel transition and shearing;LWT;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3