Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference42 articles.
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4. Effect of hydrocolloids on normal and waxy maize starches cross-linked with epichlorohydrin;Food Hydrocolloids;2021-03
5. Synergistic effects of sodium adipate/triethylene glycol on the plasticization and retrogradation of corn starch;Carbohydrate Research;2020-10
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