Synergistic effects of sodium adipate/triethylene glycol on the plasticization and retrogradation of corn starch-Reference-Cited by-同舟云学术

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Synergistic effects of sodium adipate/triethylene glycol on the plasticization and retrogradation of corn starch

Published:2020-10 Issue: Volume:496 Page:108112
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Zhang Kang,Cheng Fei,Lin Yi,Zhou Mi,Zhu Puxin,Wu Dacheng

Funder

Graduate Program Construction Project Funding of Sichuan University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference29 articles.

1. Effect of food additives on starch retrogradation: a review;Fu;Starch-Stärke,2015

2. Determination of retrogradation degree in starch by mid-infrared and Raman spectroscopy during storage;Hu;Food Anal. Method.,2017

3. Retrogradation of starch and the role of its components;Gudmundsson;Thermochim. Acta,1994

4. Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation;Wang;Food Hydrocolloid,2016

5. Gelatinization and retrogradation of starch in foods and its implications for food quality;Eliasson,2010

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2. Synergistic plasticization and anti-aging effect of hyperbranched poly(1,4-butanediol citrate)/glycerol on corn starch;2024-05-20

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4. Green composites based on thermoplastic starch reinforced with micro- and nano-cellulose by melt blending - A review;International Journal of Biological Macromolecules;2023-09

5. Thermogravimetric, Morphological and Infrared Analysis of Blends Involving Thermoplastic Starch and Poly(ethylene-co-methacrylic acid) and Its Ionomer Form;Molecules;2023-06-02

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