Influence of calcium and potassium ions on the rheological properties and network formation of hybrid gels constructed with iota-carrageenan and Ala-Lys dipeptide-Reference-Cited by-同舟云学术

Influence of calcium and potassium ions on the rheological properties and network formation of hybrid gels constructed with iota-carrageenan and Ala-Lys dipeptide

Published:2022-08 Issue: Volume:177 Page:111470
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Yan Jia-Nan,Han Yi-Tong,Liu Xiao-Yang,Du Yi-Nan,Wu Hai-Tao

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference52 articles.

1. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

2. Synergistic effect of κ-carrageenan and gelatin blends towards adipose tissue engineering

3. Design, Synthesis, and Application of Stimulus-Sensing Biohybrid Hydrogels

4. Self-assembling peptide–polysaccharide hybrid hydrogel as a potential carrier for drug delivery

5. Self-assembling peptide nanofiber hydrogels in tissue engineering and regenerative medicine: Progress, design guidelines, and applications

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