Author:
Ptichkina N.M.,Markina O.A.,Rumyantseva G.N.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference14 articles.
1. Pectin application—Some practical problems;Bottger,1990
2. Atomic absorption spectroscopic investigation of the mineral fraction of pectins obtained from pumpkin and sugar beet;Kamnev;Monatshefte fur Chemie,1997
3. The application of bacterial enzymes for extraction of pectin from pumkin and sugar beet;Matora;Food Hydrocolloids,1995
4. Matora, A. V., Shkodina, O. G., & Ptichkina, N. M. (1996). Method of pectin production. USSR Patent 93026157.
5. Industrial pectins: Sources, production and applications;May;Carbohydrate Polymers,1990
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献