Pectin extraction from pumpkin with the aid of microbial enzymes

Author:

Ptichkina N.M.,Markina O.A.,Rumyantseva G.N.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference14 articles.

1. Pectin application—Some practical problems;Bottger,1990

2. Atomic absorption spectroscopic investigation of the mineral fraction of pectins obtained from pumpkin and sugar beet;Kamnev;Monatshefte fur Chemie,1997

3. The application of bacterial enzymes for extraction of pectin from pumkin and sugar beet;Matora;Food Hydrocolloids,1995

4. Matora, A. V., Shkodina, O. G., & Ptichkina, N. M. (1996). Method of pectin production. USSR Patent 93026157.

5. Industrial pectins: Sources, production and applications;May;Carbohydrate Polymers,1990

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