Atomic absorption spectroscopic investigation of the mineral fraction of pectins obtained from pumpkin and sugar beet
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00807886.pdf
Reference18 articles.
1. King K (1993) Food Science & Technology Today7(3): 147
2. Kohn R (1975) Pure Appl Chem42: 371
3. Davarski KA, Manolov SN, Petrova IN, Mavrov VD (1994) J Coord Chem33: 75
4. Thom D, Dea ICM, Morris ER, Powell DA (1982) Progr Food Nutr Sci6: 97
5. May CD (1990) Carbohydr Polym12: 79
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Iron and Zinc Fertilizers on the Accumulation of Fe And Zn Ions in Potato Tubers;Journal of Plant Nutrition;2014-10-15
2. Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin;Food Chemistry;2011-08
3. Pectin extraction from pumpkin with the aid of microbial enzymes;Food Hydrocolloids;2008-01
4. Comparative spectroscopic characterization of different pectins and their sources;Food Hydrocolloids;1998-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3