Rheological characterization of corn starch isolated by alkali method
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
1. Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch;Cardoso;Carbohydrate Polymers,2007
2. Study of protein detection and ultrastructure of brazilian rice starch during alkaline extraction;Cardoso;Starch/Stärke,2006
3. Structural and mechanical properties of biopolymer gels;Clark;Advances in Polymer Science,1987
4. Pasting properties of commercial and experimental starch pearls;Collado;Carbohydrate Polymers,1998
5. Production of starch from wheat and other cereal flours;Dimler;Cereal Chemistry,1944
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