Pasting properties of commercial and experimental starch pearls
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference27 articles.
1. Stabilization of paste viscosity of cassava by heat moisture treatment;Abraham;Starch/Stärke,1993
2. Starch paste clarity;Craig;Cereal Chemistry,1989
3. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours;Crosbie;Journal of Cereal Science,1991
4. Microwave utilization in the rapid determination of flour moisture;Davis;Cereal Chemistry,1984
5. The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato and lentil;Hoover;Carbohydrate Research,1994
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