Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference37 articles.
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3. Study of protein detection and ultrastructure of Brazilian rice starch during alkaline extraction;Cardoso;Starch/Stärke,2006
4. ESIPT-exhibiting protein probes: A sensitive method for rice proteins detection during starch extraction;Cardoso;Photochemical & Photobiological Sciences,2007
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