Effect of Purification Methods on Rice Starch Structure
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
1. Purification and structure of amylose from rice starch
2. Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A
3. Alkali Extraction of Starch from Corn Flour
4. Stickiness of oryzenin and starch mixtures from preharvest and postharvest rice grains
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