Funder
Ministerstwo Edukacji i Nauki
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference71 articles.
1. Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum;Achayuthakan;Carbohydrate Polymers,2008
2. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013
3. Physico-chemical properties of potato starches;Alvani;Food Chemistry,2011
4. Official methods of analysis;AOAC,2006
5. Physico-chemical properties of flours and starches from selected commercial tubers available in Australia;Aprianita;International Food Research Journal,2009
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献