Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract-Reference-Cited by-同舟云学术

Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract

Published:2023-01 Issue: Volume:134 Page:108025
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lin Xue,Chen Sijun,Wang Ruimin,Li Congfa,Wang Lu^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference61 articles.

1. Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract;Al-Maqtari;Food Hydrocolloids,2022

2. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science: Materials in Medicine,2010

3. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar);Alves;LWT--Food Science and Technology,2018

4. Multivariate exploratory data analysis by pca of the combined effect of film-forming composition, drying conditions, and uv-c irradiation on the functional properties of films based on chitosan and pectin;Bigi;LWT--Food Science and Technology,2021

5. Inhibition of α-glucosidase by flavonoids of Cymbopogon citratus (DC) stapf;Borges;Journal of Ethnopharmacology,2021

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