The interfacial destabilization of bile salt-emulsified oil droplets, essential for lipase function, is mediated by Lycium barbarum L. leaf polysaccharides-Reference-Cited by-同舟云学术

The interfacial destabilization of bile salt-emulsified oil droplets, essential for lipase function, is mediated by Lycium barbarum L. leaf polysaccharides

Published:2023-03 Issue: Volume:136 Page:108303
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Na,Han Xue,Yu Rumeng,Tang Xiaomin,Zhang Bo,Zhang Yanyan,Yin Xiaoyu,Ni Wenrui,Wang Mengze,Zhang Bolin,Fan Junfeng

Funder

Beijing Forestry University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

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3. Interfacial behavior of cyclodextrins at the oil-water interface of pickering emulsion;Cheng;Food Hydrocolloids,2023

4. Interfacial decoration of desalted duck egg white nanogels as stabilizer for pickering emulsion;Chen;Food Hydrocolloids,2022

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