Pectic polysaccharides with different structural characteristics as inhibitors of pancreatic lipase-Reference-Cited by-同舟云学术

Pectic polysaccharides with different structural characteristics as inhibitors of pancreatic lipase

Published:2018-10 Issue: Volume:83 Page:229-238
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Aguilera-Angel Eliana-Yissel^ORCID,Espinal-Ruiz Mauricio,Narváez-Cuenca Carlos-Eduardo

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Food and nutrition board. Committee on codex specifications, national research council (U.S.), committee on food chemicals codex;Assembly of Life Sciences (U.S.),1981

2. Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model;Beysseriat;Food Hydrocolloids,2006

3. Resistance and susceptibility to weight gain: Individual variability in response to a high-fat diet;Blundell;Physiology & Behavior,2005

4. Dietary fat intake does affect obesity!;Bray;American Journal of Clinical Nutrition,1998

5. Medicinal strategies in the treatment of obesity;Bray;Nature,2000

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes;Food Chemistry;2024-12

2. Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential;Food Chemistry;2024-10

3. Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management;Food Bioscience;2024-02

4. Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan;Journal of the Science of Food and Agriculture;2024-01-29

5. Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro;Food Hydrocolloids;2024-01