Optimization of encapsulation of stevia glycosides through electrospraying and spray drying
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference49 articles.
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3. Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules;Assadpour,2019
4. Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation;Baspinar;Saudi Pharmaceutical Journal,2018
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