Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin-Reference-Cited by-同舟云学术

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Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin

Published:2024-06 Issue: Volume:5 Page:100177
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Mousavi Seyedeh Fatemeh,Koocheki Arash^ORCID,Ghorani Behrouz,Mohebbi Mohebbat

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Reference55 articles.

1. Curcumin, the active substance of turmeric: Its effects on health and ways to improve its bioavailability;Abd El-Hack;Journal of the Science of Food and Agriculture,2021

2. Crosslinked ionic polysaccharides for stimuli-sensitive drug delivery;Alvarez-Lorenzo;Advanced Drug Delivery Reviews,2013

3. Bioavailability of curcumin: Problems and promises;Anand;Molecular Pharmaceutics,2007

4. Calcium-Alginate-Inulin microbeads as carriers for aqueous carqueja extract;Balanč;Journal of Food Science,2016

5. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium;Belščak-Cvitanović;Food Chemistry,2015

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