Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability
Author:
Affiliation:
1. College of Light Industry and Food Engineering, Guangxi University, Nanning, China
2. Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning, China
Funder
Project of Bama County for Talents in Science and Technology
Natural Science Foundation of Guangxi
Special Projects of China Central Government Guiding Local Science and Technology Development of Guangxi
National Natural Science Foundation of China
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/02652048.2024.2357779
Reference47 articles.
1. Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruits
2. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
3. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
4. Ultrasound-assisted extraction of highly nutritious date sugar from date palm (Phoenix dactylifera) fruit powder: Parametric optimization and kinetic modeling
5. Production and characterization of camel milk powder enriched with date extract
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