Improvement in the optical properties of starch coatings via chemical-physical combination strategy for fruits preservation

Author:

Li Yu,Wang Fan,Xu Jieru,Wang Tong,Zhan Jinling,Ma Rongrong,Tian YaoqiORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference64 articles.

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3. Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries;Bersaneti;Food Bioscience,2021

4. Edible coatings on Gouda cheese as a barrier against external contamination during ripening;Berti;Food Bioscience,2019

5. Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch - ScienceDirect;Bo;Carbohydrate Polymers,2020

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