Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries

Author:

Bersaneti Gabrielly Terassi,Prudencio Sandra Helena,Mali Suzana,Pedrine Colabone Celligoi Maria Antonia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference48 articles.

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2. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries;Alvarez;Journal of the Science of Food and Agriculture,2018

3. Official methods of analysis of AOAC international,1995

4. Efecto de un recubrimiento comestible a base de alginato de sodio y iones de calcio sobre la calidad de mora castilla (Rubus glaucus Benth);Ayala;Vitae,2012

5. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings;Bambace;Food Research International,2019

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