pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods-Reference-Cited by-同舟云学术

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pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods

Published:2022-12 Issue: Volume:133 Page:108022
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Chengzhi,Lv Nan,Xu Yong-Quan,Tong Huafei,Sun Yulu^ORCID,Huang Min,Ren Gerui,Shen Qing,Wu Ruibo,Wang Binju^ORCID,Cao Zexing,Xie Hujun^ORCID

Funder

State Key Laboratory of Physical Chemistry of Solid Surfaces, Xiamen University

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Binding parameters and molecular dynamics of beta-lactoglobulin-vanillic acid complexation as a function of pH - Part A: Acidic pH;Abdollahi;Food Chemistry,2021

2. Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between beta-lactoglobulin and ferulic acid;Abdollahi;Food Hydrocolloids,2020

3. Comparison study of the interaction between beta-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches;Ahmadi;Journal of Biomolecular Structure and Dynamics,2015

4. Molecular interaction of tea catechin with bovine beta-lactoglobulin: A spectroscopic and in silico studies;Al-Shabib;Saudi Pharmaceutical Journal,2020

5. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2019

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4. Revealing the interaction between alpha-chymotrypsin and eugenol: An integrated multi-spectral and dynamic simulation approach;International Journal of Biological Macromolecules;2024-10

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