Soluble corn arabinoxylan has desirable material properties for high incorporation in expanded cereal extrudates
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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3. Structural and rheological characterization of water‐soluble and alkaline‐soluble fibers from hulless barley;Journal of the Science of Food and Agriculture;2024-01-31
4. Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers;Food Bioscience;2023-12
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