Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)-Reference-Cited by-同舟云学术

Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)

Published:2022-06 Issue: Volume:127 Page:107481
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mondal Debarati,Awana Monika^ORCID,Aggarwal Shilpi,Das Debarup,Thomas Bejoy^ORCID,Singh S.P.,Satyavathi C Tara^ORCID,Sundaram Raman M.^ORCID,Anand Anjali^ORCID,Singh Archana^ORCID,Sachdev Archana,Praveen Shelly^ORCID,Krishnan Veda^ORCID

Funder

Indian Agricultural Research Institute

Indian Council of Agricultural Research

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference103 articles.

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2. A series of cinnamic acid derivatives and their inhibitory activity on intestinal alpha-glucosidase;Adisakwattana;Journal of Enzyme Inhibition and Medicinal Chemistry,2009

3. Starch microstructure and starch hydrolysis in barley and oat tempe during in vitro digestion;Alminger;Food Digestion,2012