Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality-Reference-Cited by-同舟云学术

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Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

Published:2023-01 Issue: Volume:134 Page:108094
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhao Runan,Chen Jin,Yu Songfeng,Niu Ruihao,Yang Zhehao^ORCID,Wang Han,Cheng Huan,Ye Xingqian,Liu Donghong,Wang Wenjun

Funder

Hangzhou Science and Technology Bureau

Guangdong Provincial Department of Science and Technology

Special Project for Research and Development in Key areas of Guangdong Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference60 articles.

1. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films;Alizadeh Sani;Food Hydrocolloids,2022

2. Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices;Alizadeh-Sani;Food Hydrocolloids,2021

3. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

4. Biobased materials for active food packaging: A review;Atta;Food Hydrocolloids,2022

5. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging;Azman;Food Control,2022

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1. Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation;Food Hydrocolloids;2025-01

2. Improvement of mechanical and bioactive properties of chitosan films plasticized with novel thymol-based deep eutectic solvents;Food Hydrocolloids;2025-01

3. Development of multifunctional chitosan packaging film by plasticizing novel essential oil-based hydrophobic deep eutectic solvent: Structure, properties, and application;Carbohydrate Polymers;2025-01

4. An enhanced multifunctional chitosan-based active packaging film reinforced with cinnamon essential oil encapsulating onion peel anthocyanins;Journal of Molecular Structure;2024-11

5. Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat;Food Chemistry: X;2024-10

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