Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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1. The effect of Hofmeister series anions on the critical overlap concentration of soybean isolate protein;Food Hydrocolloids;2024-04
2. Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility;Journal of Agricultural and Food Chemistry;2023-11-22
3. Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels;Food Hydrocolloids;2023-10
4. Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein;Food Research International;2023-07
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