Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein
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Published:2023-07
Issue:
Volume:169
Page:112824
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Liu Yexue,
Liu Jiameng,
Li Xueying,
Wei Likun,
Liu Yihan,
Lu Fuping,
Wang WenhangORCID,
Li Qinggang,
Li Yu
Cited by
3 articles.
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