Some Functional Properties of a Cowpea(Vigna unguiculata)Globulin Isolate Treated with Transglutaminase
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.2298
Reference1 articles.
1. D. W. Stanley and R. Y. Yada, in “Physical Chemistry of Foods,” ed. by H. G. Schwartzberg and R. W. Hartel, Marcel Dekker, New York, 1992, pp. 669–733.
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