Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate-Reference-Cited by-同舟云学术

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Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

Published:2024-06 Issue: Volume:151 Page:109750
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gao Junwei,Zhu Shanlong,Lv Sixu,Xu Jianxia,Zheng Mingming,Liu Yingnan,Zhou Yibin,Song Chuankui,Sui Xiaonan^ORCID,Xiao Yaqing^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Effects of designed sulfhydryl groups and disulfide bonds into soybean proglycinin on its structural stability and heat-induced gelation;Adachi;Journal of Agricultural and Food Chemistry,2004

2. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates;Borderías;Food Hydrocolloids,2020

3. Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: A fourier transform infrared (FT-IR) spectroscopic study;Carbonaro;Amino Acids,2012

4. Interaction mechanism between resveratrol and ovalbumin based on fluorescence spectroscopy and molecular dynamic simulation;Cheng;LWT,2021

5. Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes;Dabbour;Ultrasonics Sonochemistry,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cellulose reinforcement of plant-based protein hydrogels: Effects of cellulose nanofibers and nanocrystals on physicochemical properties;Food Hydrocolloids;2025-01

2. Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate;Carbohydrate Polymers;2024-11

3. Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin;Food Hydrocolloids;2024-08

4. A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness;Carbohydrate Polymers;2024-07

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