Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane

Author:

Ninomiya Kazumi,Ina Shigenobu,Nakamura Hanae,Yamaguchi YusukeORCID,Kumagai Hitomi,Kumagai Hitoshi

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference24 articles.

1. In vitro hypoglycemic effects of selected dietary fiber sources;Ahmed;Journal of Food Science & Technology,2011

2. Transport phenomena;Bird,1960

3. The mechanism of action of guar gum improving glucose tolerance in man;Blackburn;Clinical Science,1984

4. Oat gum lowers glucose and insulin after an oral glucose load;Braaten;The American Journal of Clinical Nutrition,1991

5. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus;Chandalia;New England Journal of Medicine,2003

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