Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion-Reference-Cited by-同舟云学术

Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion

Published:2023-06 Issue: Volume:411 Page:135426
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tu Juncai,Adhikari Benu,Brennan Margaret Anne,Luo Siyuan,Cheng Ping,Bai Weidong,Brennan Charles Stephen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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