Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS)-Reference-Cited by-同舟云学术

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Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS)

Published:2022-04 Issue: Volume:125 Page:107393
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Deng Ruoxuan^ORCID,Seimys Aurimas,Mars Monica^ORCID,Janssen Anja E.M.^ORCID,Smeets Paul A.M.^ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Volumetric neuroimage analysis extensions for the MIPAV software package;Bazin;Journal of Neuroscience Methods,2007

2. NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months;Bordoni;Magnetic Resonance in Chemistry,2011

3. Gastric mixing during food digestion: Mechanisms and applications;Bornhorst;Annual Review of Food Science and Technology,2017

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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1. Destructuration of Canola Protein Gels during In Situ Gastrointestinal Digestion Studied by X-ray Scattering;Langmuir;2024-07-23

2. MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins;Food Hydrocolloids;2024-07

3. Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging;Food Hydrocolloids;2024-07

4. Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men;2024-04-12

5. Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study;Food Hydrocolloids;2024-04

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