Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions-Reference-Cited by-同舟云学术

Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions

Published:2021-08 Issue: Volume:117 Page:106739
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Zhi-Wei,Zhou Ying-Xue,Wang Lang-Hong,Ye Zhang,Liu Lian-Jie,Cheng Jun-Hu,Wang Feng,El-Din Bekhit Alaa^ORCID,Aadil Rana Muhammad^ORCID

Funder

Natural Science Foundation of Hunan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Binding studies of crocin to β-Lactoglobulin and its impacts on both components;Allahdad;Food Hydrocolloids,2020

2. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2019

3. Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties;Chen;Food Chemistry,2018

4. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities;Fan;Food Chemistry,2020

5. Intrinsic tryptophan fluorescence in the detection and analysis of proteins;Ghisaidoobe;A Focus on Förster Resonance Energy Transfer Techniques,2014

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties;Food Chemistry;2024-10

2. Interaction mechanism of theaflavin and various proteins on influence of tea cream formation: A study on spectroscopic measurements and molecular docking;LWT;2024-07

3. Docosahexaenoic acid–mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application;Journal of Dairy Science;2024-07

4. Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids;International Journal of Biological Macromolecules;2024-07

5. Nanodispersions for drug delivery applications: a special focus toward cancer therapeutics;Journal of Nanoparticle Research;2024-05-27