Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability-Reference-Cited by-同舟云学术

Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability

Published:2021-11 Issue: Volume:120 Page:106984
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ko Eun Byul,Kim Jong-Yea^ORCID

Funder

Korea Health Industry Development Institute

Ministry of Health and Welfare

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

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4. Pickering emulsions stabilized by naturally derived or biodegradable particles;Calabrese;Current Opinion in Green and Sustainable Chemistry,2018

5. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment;Chang;Ultrasonics Sonochemistry,2019

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