Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies-Reference-Cited by-同舟云学术

Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies

Published:2022-03 Issue: Volume:124 Page:107193
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gonçalves Antónia,Estevinho Berta N.^ORCID,Rocha Fernando

Funder

European Social Fund

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação para a Ciência e a Tecnologia

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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