A novel soluble powder containing high Dendrobium huoshanense polysaccharide and its in vitro hypoglycemic activities evaluation
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Food Science
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in Dendrobium huoshanense;Molecules;2023-12-08
2. Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread;Journal of Food Science;2023-10-24
3. Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications;Foods;2023-09-01
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