pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness-Reference-Cited by-同舟云学术

pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Published:2021-09 Issue: Volume:118 Page:106695
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhou Xi,Yu Xizhen,Xie Fei,Fan Yaqi,Xu Xinglian,Qi Jun,Xiong Guoyuan^ORCID,Gao Xueling,Zhang Feiyu

Funder

Anhui Science and Technology Department

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

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