Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches-Reference-Cited by-同舟云学术

Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches

Published:2022-03 Issue: Volume:124 Page:107259
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shi Ruijie,Chen Wei,Pan Fei,Zhao Panpan,He Yanting,Yu Rui,Fu Runxiao,Munkh-Amgalan Gantumur,Jiang Zhanmei

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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