Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment-Reference-Cited by-同舟云学术

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

Published:2022-01 Issue: Volume:122 Page:107042
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zailani Mohd Alhafiizh,Kamilah Hanisah,Husaini Ahmad,Awang Seruji Awang Zulfikar Rizal,Sarbini Shahrul Razid^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

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4. Resistant starch;Champ,2004

5. Starch;Clifton,2016

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