Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride-Reference-Cited by-同舟云学术

Molecular structures of gellan gum imaged with atomic force microscopy (AFM) in relation to the rheological behavior in aqueous systems in the presence of sodium chloride

Published:2009-03 Issue:2 Volume:23 Page:548-554
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Funami Takahiro,Noda Sakie,Nakauma Makoto,Ishihara Sayaka,Takahashi Rheo,Al-Assaf Saphwan,Ikeda Shinya,Nishinari Katsuyoshi,Phillips Glyn O.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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