Conformation and hydration property of low-acetyl gellan gum under microwave irradiation: Experiments and molecular dynamics simulations

Author:

Yan Bowen,Chen Tiantian,Tao Yuan,Zhang Nana,Zhao Jianxin,Zhang Hao,Chen Wei,Fan Daming

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Molecular dynamics simulations: Advances and applications. Advances and applications in bioinformatics and chemistry;Adam,2015

2. Classical molecular dynamics simulation of microwave heating of liquids: The case of water;Afify;Journal of Chemical Physics,2018

3. Individual degrees of freedom and the solvation properties of water;Bren;Journal of Chemical Physics,2012

4. Gellan gum-based gels with tunable relaxation properties for MRI phantoms;Brzozowski;Magnetic Resonance Imaging,2019

5. Canonical sampling through velocity-rescaling;Bussi;The Journal of Chemical Physics,2008

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