Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference21 articles.
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2. Food colloids under oral conditions;van Aken;Current Opinions in Colloid and Interface Science,2007
3. The vibration of texture;Bensmaïa;Somatosensory & Motor Research,2003
4. Four channels mediate the mechanical aspects of touch;Bolanowski;Journal of the Acoustical Society of America,1988
5. The skin and friction: deviations from Amonton's laws, and the effects if hydration and lubrication;Comaish;British Journal of Dermatology,1971
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