Author:
Singh Narpinder,Kaur Lovedeep,Sandhu Kawaljit Singh,Kaur Jagdeep,Nishinari Katsuyoshi
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference49 articles.
1. Structure and properties of endosperm starch and water-soluble polysaccharides from sugary mutant of rice (Oryza sativa L);Asaoka;Starch,1985
2. Banks, W., & Greenwood, C. T. (1975). In: Starch and its components (p. 121). Edinburgh, Scotland: Edinburgh University Press.
3. Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch;Bao;Journal of The Science of Food and Agriculture,2004
4. Low temperature sweetening in susceptible and resistant potatoes: Starch structure and composition;Barichello;Journal of Food Science,1990
5. Rice starch composition and characteristics;Champagne;Cereal Foods World,1996
Cited by
202 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献